Top 10 Polyscience Apple Wood

Breville-Smoking Gun Woodchips add big, smoky flavor and aroma to foods and beverages in just 5 minutes. Use for cold smoking meat, classic cocktails, and making other smoking recipes quickly and easily. No need to pre-soak wood chips before smoking foods to achieve big, smoky flavor. Cold smoking prepared foods has never been easier. Compatible with both the Breville-Smoking Gun food smoker and Polyscience The Smoking Gun Pro. Gently infusing a measured amount of natural, cool smoke to even delicate foods to enhance flavors does not cook or preserve foods, or change their textures or temperatures. Smoke salmon after plating or serve smoked trout in a flash. Smoke meat and poultry easily during food preparation. Elevate bartender recipes for exciting smoked drinks and smoky cocktails, like Smoky Marini, Smoky Mary and Dragon’s Breath. Be creative in pairing the Smoking Gun Woodchips with foods, like strong, earthy notes of Mesquite with beef, fish, game, and sauces, or adding classic Hickory barbeque to chicken and pork, the sweet tones of Applewood’s fruity flavors or delicate Cherrywood to delicate meats, whipped butter, fruits, desserts and cocktails. Place Wood Smoking Chips in the chamber of The Smoking Gun, light with a match or lighter, and apply the cool smoke. Includes 4-ounces each of Mesquite, Hickory, Applewood, and Cherrywood Smoking Gun Woodchips. Individual canisters with screw-on lids prevent flavors from intermingling. Convenient access and compact for easy storage.

Add delightfully smoky flavor to all your favorite foods with this smoking gun Pro handheld food smoker from Polyscience and Beeville. The smoking gun Pro produces cold smoke, which allows it to be used for any kind of food or liquid. Operated by just four AA batteries (included) with an efficient, Low noise motor, This smoker infuses anything from chicken and steak to salads, chocolate, and even drinks with cool smoke for unique flavor sensations. Simply load your choice of wood chips, tea Leaves, herbs, or spices into the smoking chamber, turn it on, light a match or lighter, and add the smoke where you want it with the nozzle extender hose. Even better, it also includes a set of woodchips to add delicious flavor to your favorite foods, drinks, and more. Designed to add that delicious, distinctive wood smoke flavor, This set includes four ounces each of hickory, mesquite, Applewood and Cherry wood chips. Smoking gun Pro — 6-1/2″ L x 4″ W x 6″ H; woodchips — four jars with 4 ounces each

Joule is the smallest, most powerful sous vide tool available. It heats water faster than any other immersion circulator or precision cooker and holds the temperature with absolute accuracy to ensure perfect results every time. Controlled exclusively by a groundbreaking app that empowers sous vide veterans and novices alike, Joule gives you the freedom to cook from anywhere. Maximum water temperature – 208 degree fahrenheit.

The Sous Vide Professional CHEF Series sets the standards for sous vide cooking. It was developed to meet the requirements of the world’s best chefs and adds a whole new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique and without compromise. Professional and aspiring home chefs achieve perfect, repeatable results every time with the Sous Vide Professional CHEF Series. Precise temperature control within 1/10th of a degree with water circulation providing maximum consistency (compared to non-stirred devices). Compact design makes for easy storage; clamp the Sous Vide Professional CHEF SERIES to any size tank with rounded or flat walls up to 30 litres. The Sous Vide Professional CHEF SERIES includes: Protective Travel and Storage Case. “Sous Vide and Precise Temperature Cooking – Technique and Recipes”, including a temperature reference table. The Sous Vide Professional CHEF SERIES meets ETL commercial and sanitation approval.

Deliver pure, 100% hardwood barbeque taste to everything you cook on your traeger. Traeger hardwood pellets are sustainably sourced & use only the highest quality materials. Achieve perfect blue smoke for superior flavor, & get consistency you can count on, cook after cook.

Decanting wine just got smarter and faster.
1 minute of oxygenation in the Sommelier is equivalent to 1 hour of traditional decanting time, meaning you can enjoy your wines just minutes after opening, rather than waiting hours for traditional decanting methods to take effect.

One Hour of Decanting, Down to One
The Sommelier is a new product from Breville that revolutionizes the decanting process. 1 minute of oxygenation in the Sommelier is equivalent to 1 hour of traditional decanting.

The Sommelier Uses 90% Pure Oxygen
The specially designed decanter sends 90% pure oxygen through its center column and into its base allowing oxygen to access every precious drop of wine, rather than just contact through the surface.

Hand Finished Oxygenating Carafe
The unique carafe controls the oxygen flow up through the wine and fills the carafe. This evenly exposes all the wine to the oxygen, not just the surface.

Chemical Free
Air contains all kinds of impurities like moisture, dust, odors that can taint the flavor of wine after a long exposure. The Sommelier™ uses a chemical free process to remove most of these impurities.

An Extra Dimension to Your Spirits
If the mood takes you the Sommelier isn’t just for wine, also available is a smaller 200mL glass decanter. Perfect for breathing life into your favorite whiskys or cognacs.

Enjoy the distinct apple smoke flavor from Western Premium BBQ Products. Take your cookout to the next level with our Apple BBQ Cooking Chunks. They are made from real heat-treated apple wood to deliver a robust flavor to every meal. Wood chunks are a great way to add texture to the taste of your next barbequed meal. The next time you’re thinking of making smoked meat for the family, add some Apple BBQ Cooking Chunks to the grilling process. Be the cookout hero your friends and family deserve. Our BBQ Cooking Chunks are easy to use, and they work on charcoal grills, open fires, and large smokers. To use our wood chunks for smoking in a charcoal grill, load your grill with lump charcoal. Light the charcoal using your preferred method; however, we would recommend you avoid using lighter fluid so your meat retains the natural apple smoke flavor. Several minutes prior to cooking, add 3-5 dry apple cooking chunks on a standard grill so they have time to smoke. Add your meat to the grill, close the lid, and smoke until you achieve that great apple smoke flavor. Continue to add wood cooking chunks every 20-30 min. during your cooking process. Make sure to add more charcoal around every hour to keep your cooking chunks smoking. If you’re using wood chunks for smoking your meats on a gas or electric grill, place dry cooking chunks in a pyramid on top of a solid fire starter leaving an edge exposed. Light the fire starter. Let the cooking chunks burn for 15-20 min. with the lid and all vents open. If you desire a milder flavor, cook longer. Close the vents and lids, and wait for the flames to subside. Spread the cooking chunks evenly on the grill, and add your food. Close the lid and let the meat absorb that delicious apple smoke flavor. If you’re using a smoker instead of the grill, follow the manufacturer’s instructions for smoking meat. Keep adding our apple chunks throughout the smoking process until you’ve achieved the flavor you desire.

Weber Apple Wood Chunks, 350 cu. in. (0.006 cubic meter)