Top 10 Enamel Coated 4 Qt Dutch Oven Vremi

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Island Spice

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Throw your pans in the air, and treat this Vremi Dutch Ado About Oven like you really care! Exclusively designed for dishes requiring long, slow cooking, this dutch oven’s generous six quart capacity enables you to easily braise meat and prepare vegetable soups, stews and a wide variety of delicious one-pot meals. With ergonomic handles and enamel coated to resist chipping. Cleans easily and also doubles as an attractive serving dish. This oven pot blends the best of the past with the latest innovations in comfort and functionality. Create culinary delights with this essential dutch oven by your side. Available in three colored choices.

Product Details & Care

• Capacity: 6-quart (5.7 liters)
• Dimensions: 13.2 x 10.6 x 8.25 inches including lid (33.5 x 27 x 21 cm)
• Base Diameter: 8.4 inches (IMPORTANT: If using with induction cooktop, check burner diameter to make sure pot diameter base will trigger sensor)
• Cast iron lid and base; 2 layer enamel coating exterior
• Ergonomic bakelite knob and handles
• Compatible up to 300°F in the oven
• BPA Free
• Hand wash only
• Always use gloves or protective mitts when handling hot dishes
• CAUTION: Hot Surface. Do not leave dutch oven unattended
• WARNING: This not a toy or weapon. Keep out of reach of children
• Do not put in microwave or freezer
• For full care instructions and safety warnings, always refer to Vremi product box or manual

Product Description

The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri

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Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the Signature Collection round French Oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset round French Ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.

Cast iron improves its solid reputation with Cuisinart Chef’s Classic Enameled Cast Iron Cookware! Cast iron is recognized as one of the best materials for cooking because of its ability to retain heat and provide even heat distribution. This type of cookware is widely used for almost any recipe from roasts to desserts and performs well with a variety of cooking methods from searing to simmering. May pan styles are available for cooking soups, sauces, casseroles, grills quiches, breads, and etc. These versatile pieces yield great results whether it’s on the stove or in the broiler or oven. They can go to table and double as elegant serving pieces! Savor the Good Life right at home, with family and friends. Cuisinart makes it absolutely delicious.

Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the Signature Collection round French Oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset round French Ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.

The Vremi 15 Piece Saucy Pots Nonstick Cookware Set is the ultimate starter set for stocking your kitchen with all of the essentials. Includes 4 nonstick pots with 4 matching glass lids, 2 non-stick frying pans, and 5 non stick cooking utensils, for a total of 15 pieces. With this cookware and accessories set, you can whip up delicious, perfectly cooked dishes like a pro, without making a hefty investment — an amazing deal for everyday chefs, college dorm, RV kitchens, first apartments, camping cookware, and more! Product Details & Care Mini 1 Quart Pot with Lid and Long Handle: 12” L x 2.5” H x 5.5” Dia. Mini Saute Pan and Long Handle: 14.5” L x 1.5” H x 7.75” Dia. Small 1.3 Quart Pot with Lid and Long Handle: 13” L x 2.6” H x 6.25” Dia. Medium 1.75 Quart Pot with Lid and Short Handles: 12.5” L x 3” H x 7” Dia. Large 4.2 Quart Pot with Lid and Short Handles: 15” L x 4.25” H x 9.5” Dia. Large Frying Pan with Long Handle: 17.75” L x 1.8” H x 10.25” Dia. Pots and Pans Materials: Aluminum body with Enamel black or color exterior and Nonstick interior, TPR handles and Glass lid covers 5 Nonstick Cooking Utensils: Slotted Spoon, Slotted Spatula, Spaghetti Server, Soup Ladle and Potato Masher Cooking Utensils Material: Heat resistant Nylon All parts made with premium durable, non toxic, BPA Free food-grade materials All parts Hand Wash Only All Pots and Pans Oven Safe up to 480°F (NOTE: Glass lids and Utensils are NOT oven safe) For full care instructions and safety warnings, always refer to Vremi product box and manual

Enamel doesn’t have non-stick function