Top 10 8 Cook Stone For Oven

Item is 11″ long x 8″ wide x 3/8″ thick

Brand: waykea
Model: PS0901
Measurement: 9” x 0.3” (dia. x H)
Net weight: 1.2 lb.
Material: Cordierite

Features:
Durable & Healthy – Made of totally safe natural FDA grade cordierite material
Crispy Crust Pizza – Draw moisture away from surface to cook prefect golden pizza crust
Excellent thermal shock resistance – Withstand high temperature (1400℉) without cracking
Heat fast and evenly – Prevent burning the baked foods and avoid hot spots
Not just for pizza – Also for breads, pastries, biscuits and more
Multi-purpose – Use for grill, BBQ, and toaster oven
Ideal Gift for Family & Friends – Bring surprise on Mother’s Day, Father’s Day, Valentine’s Day, Thanksgiving, Christmas and more

Package included:
1 x pizza stone
1 x instruction

Gibson Home presents the 7-Quart Sapphire Blue Artisan Crock-Pot Cast Iron Dutch Oven with a Non-Stick Surface, ideal for delicious dinners for any occasion. The original slow cooker features a self-bating lid which creates a continuous basting environment. The Crock-Pot distributes and retains heat evenly and allows for a multitude of cooking techniques. Generous oversized handles and stainless knobs provide sturdy grip to increase mobility. Cookware works on gas, electric, ceramic, and induction cooktops as well as bake or broil in any convention or conventional oven. Sturdy, rust-free, and easy clean. Hand wash is recommended to keep the integrity of the pot.

Use Unicook pizza stone to Cook delicious crisp crust pizzas Like a Chef and Amaze Your Family and Friends. Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits and more.

How to Use Unicook Pizza Stone
It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 30 minutes.
2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface.
3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes.
4. Check in halfway to ensure the pizza is not overheated.
5. Once the crust is brown, remove the pizza from stone. Enjoy at once.

How to Clean a Pizza Stone
1. Let the stone completely cool off before washing.
2. Never use soap or detergent on a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste.
3. Hand wash with warm water. Not dishwasher safe.
4. Use a brush or nylon pad to remove excess food.
5. Air dry the stone completely after cleaning.

Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.

Warning
1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.
2. Do not use soap or detergent which may affect the taste of foods
3. Never handle a hot pizza stone with your bare hands.
4. Pizza stone can break if bumped or dropped. Handle with care.
5. Do not cut pizza on a pizza stone.

The baking stone uniformly bakes with a crispier crust than most ordinary pizza stones. Naturally stick-resistant pan does not absorb stains and odors. Foods can be cut and served from the stone’s durable surface and the pan will naturally season over time. Durable surface resists odors, stains and scratches. Measures 9″ Diameter. Also available in 10 1/4″ Rectangle sold on Amazon.

Product Description

Serious pizza makers and bread bakers use Old Stone Oven pizza stones. Yet, you don’t have to be a serious cook to make restaurant-quality pizza: an Old Stone Oven pizza stone makes it easy.

Made of the same material as the Old World’s legendary brick pizza ovens, these stones absorb the oven’s intense heat and transfer it evenly to your bread and pizza dough. The result is the pizzeria pizza you crave, every time. The crust, crispy and slightly charred, gives way to light, airy chew. Tomatoes burst on your tongue under golden bubbles of cheese.
Invented by Chicago pizza enthusiast, cookware purveyor, and restaurant critic Pasquale “Pat” Bruno more than 40 years ago, Old Stone Oven pizza stones are the original stones for home oven use. Thicker than other stones, their porosity and heat retention create a multilayered crunchy-chewy crust. Manufactured in the US from a special blend of lead-free clays, they are kiln-fired during manufacturing to produce unmatched durability. The stones, therefore, are able to withstand extreme heat and handle temperature changes without cracking. They are oven- and grill safe to 2000° F.
This set of two 8” round stones is ideal for making two different personal pizzas. Throw a pizza party or include the kids in family pizza night. Or, use the stones to reheat pizzeria leftovers or elevate store-bought frozen pizza to new levels.
Bring the taste of the Old World home with Old Stone Oven.

Amazon.com

Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven Pizza for Two baking stones gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures.

Wait until the baking stones are entirely cooled before attempting to clean them. Let them dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stones; the stone would absorb the fat and proceed to produce smoke and bad odors. The stones come with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. –Garland Withers

Fire up the oven or grill and start baking artisan-style pizzas in the comfort of your own home! Crafting homemade pizzas takes only a good baking stone, a great pizza dough recipe and a few handfuls of your favorite toppings, and in no time you’ve got a delicious, piping hot, crispy crust pizza of your own making. Enjoy the same quality of food baked in a professional brick lined oven in your home kitchen or grill. Baking stones are perfect for pizza, bread, pastries or any other baked goods, eliminating hot spots while cooking, and produce uniformly browned crust. Baking stones are also convenient for heating and re-heating ready-made frozen pizza and baked goods. Stones require no seasoning or conditioning. Product Care: Stones arrive ready for immediate use – there is no need to "season" a new stone with oil or soak the stone in water before each use. The natural properties of a stones will cause it to darken and spot with age; do not attempt to remove this discoloration. Do not ever use soap when cleaning the stone, just hot water and a non-abrasive scrubber. For best results, pre-heat oven or grill to 500°F (260°C) and place stone in middle of oven on lowest rack or middle of grill for 30 minutes. If baking a prepared food item, bake as directed by manufacturer on packaging. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal or flour works well for transferring food to the baking stone. Alternatively, using an oven mitt or glove, remove the hot stone from the oven, place on heat-safe surface, place food to be baked onto the stone, and return both to the oven or grill. STONE WILL GET HOT! USE OVEN MITT OR GLOVE WHEN HANDLING.

Enjoy the same quality of food baked in a professional brick lined oven in your kitchen at home. Baking stones are perfect for pizza, bread, pastries or any other baked goods, eliminating hot spots while cooking, & produce uniformly browned crust. Baking stones are also convenient for heating & re-heating ready-made Frozen pizza & baked goods. Try using for calzones, mini -pies, empanadas, quesadillas or any party appetizer. Stone requires no seasoning or conditioning.

DIRECTIONS: For best results, place stones (not Domes) in middle of cold grill & preheat to 500_ F (260_ C) for 30 Min. When it is time to bake, adjust your grill for indirect heat so that flame is not directly underneath the stones. Dust stones with cornmeal before use; if baking a prepared food item, bake as directed by manufacturer on packaging. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the stones. Place Domes over stones to intensify the heat & smoky flavor if using wood smoke in grill. Grill or bake until crust is crisp & toppings are golden & bubbly.

CARE: There is no need to soak the stones in water before use. To clean, scrape off any excess food with a spatula. When the stones have cooled, run them under hot water while scrubbing with a brush. Do not use soap on the stones as it may leave a soapy aftertaste. The natural properties of the baking stones will cause them to darken & spot with Age – do not attempt to remove this discoloration. Air-dry the stones & store inside the oven. Domes are dishwasher safe. Do not use abrasive scrubbers. Dry well after washing.

CAUTION: Stones & dome will get hot. Use oven mitt or glove when handling.